Mangoes are tropical stone fruits renowned for their sweet, juicy flesh and distinctive fragrance. They come in various shapes, sizes, and colors ranging from green to yellow, orange, and red when ripe. The smooth skin, sometimes speckled or textured, encases succulent flesh that can be fibrous or smooth depending on the variety. Mangoes are celebrated for their rich flavor profile, which combines sweetness with hints of citrus and tropical notes. They are highly versatile in culinary applications, enjoyed fresh as a snack, blended into smoothies, added to salads, or used in both sweet and savory dishes worldwide. Mangoes are a rich source of vitamins A and C, as well as dietary fiber, promoting overall health and immune function. Harvested mainly in tropical climates, mangoes are available seasonally but can be enjoyed year-round due to global distribution. Their appeal extends beyond taste, as they are also valued for their refreshing qualities and nutritional benefits, making them a beloved fruit in many c
